Fried shallots introduce a light crispiness to a dish, as well as distinctive onion flavours. With texture being such an important aspect of Chinese cooking, crispy fried shallot makes a great garnish – on top of a bowl of noodles, stirred into rice, or even a pinch on top of a pan-fried fillet of fish.

Crispy fried shallots are also the traditional garnish for a South East Asian congee, or savoury porridge. For more of a Western twist, try mixing some of the crispy onions into a panko breadcrumb coating for a flavoursome schnitzel or tonkatsu crust.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Shallots 93%, vegetable oil (5%), wheat flour (2%).

Allergy Advice: see ingredients in bold.

Keep in a cool, dry place, away from direct sunlight. Once opened, place in airtight container.