Squid brand fish sauce has a bolder taste than classic fish sauce, with smokier, more intense fish aromas. The complexity it brings to dishes has led to a cult following amongst chefs - particularly in Thailand where it’s considered to be a high-end option.

In Vietnamese recipes you may see fish sauce referred to as nuoc mam, while in Thai recipes you may see it called nam pla.

The red-brown, Squid brand fish sauce is loaded with anchovy umami richness. Use in the same way as any other fish sauce – for dipping sauces, in marinades, Thai curries and stir-fries. It is great in a Pad Thai flavoured with lime, chillies and rice wine vinegar. Also use Squid brand fish sauce in vinaigrettes, and Caesar salad dressings.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Anchovy (fish) extract, salt, sugar. Allergy advice: For allergens see ingredients in bold.

Store in a cool, dry place.