Dark soy sauce is a key ingredient of Chinese cooking, getting its rich, mellow flavour and deep colour from a lengthy soybean fermentation process. The aging of wheat, yeast and sugar results in distinctive salty, spicy, caramel, malt-flavours famous in red-braised dishes. Use dark soy sauce to add colour and depth of flavour to meat marinades, slow-cooked dishes such as Chairman Mao’s pork and dipping sauces.

Pearl River Bridge dark soy sauce is naturally brewed and is GMO-free.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, soybeans, salt, sugar, wheat flour. Contains wheat & soya.