Japanese panko breadcrumbs add a crunchy texture to vegetables, fish and meat, perfect for making tempura prawns and tonkatsu. Made from cooked bread, the crumbs have a crispy texture and retain less oil than European breadcrumbs, resulting in a lighter fried dish.

Try using panko breadcrumbs in this schmaltz-fried chicken katsu recipe.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), yeast, salt. 

Allergy advice: For allergens see ingredients listed in bold. May contain traces of soybean and milk.

Storage: Keep in a cool place place, away from sunlight, heat and moisture. After opening, close well and keep refrigerated. Consume within a week.