Vegetarian fish sauce – or nuoc mam chay – is a ready-to-use dipping sauce to accompany Vietnamese meals. This sweet and salty sauce has a vinegary tang.

Serve in a dipping bowl with vegetarian spring rolls or stir fried vegetables. Add lime juice, finely chopped red chilli and minced garlic to customise the nuoc mam chay to your tastes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soya bean sauce, sugar, vinegar, water, preservative: E202 (potassium sorbate). Allergens are listed in bold.