Valencia fried almonds with salt are a delicious pre-dinner nibble. Serve them with a beer or a glass of chilled sherry.

Spanish almonds have a delicate, slightly sweet flavour. They are fried until they turn pale gold, then seasoned with sea salt.

These salted almonds are perfect for parties and everyday snacking. Add a handful to grazing platters and cheese boards.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Valencia almonds, sunflower oil, sea salt.

Allergy advice: For allergens see ingredients listed in bold.