Blanched, skinless marcona almonds are a must-have for Spanish restaurants or a Spanish dinner party. The rich flavour of marcona almonds is famed all over the world and they’re often thought of as one of the best varieties of almonds.

Serve the almonds with a light dusting of salt as an appetiser or bar snack. They make a great addition to salads with rocket and cured ham. Or even use to garnish Spanish stews and tapas dishes.

Marcona almonds are the highest grade of Spanish almonds, with a very high oil content for rich flavour. The marcona almonds come from Catalunya in north-east Spain, with a reputation for fabulous food. This large 1kg bag is ideal for catering purposes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Marcona almonds. Contains allergens: nuts. May contain traces of gluten and peanuts.