This 1kg pack of Perello salted Marcona almonds is ideal for restaurants and bars to serve as appetisers or if you're hosting a large party.

Spanish Marcona almonds are the highest grade of Spanish almonds. They have a very high oil content that gives the almonds their distinctive rich flavour. The Marcona almonds come from Catalunya in north-east Spain, a region with a reputation for fabulous food. These very moreish almonds go particularly well with a glass of crisp dry sherry or cava.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Marcona almonds (nuts), sunflower oil, salt.

Allergy Advice: For allergens see ingredients in bold. May contain traces of other nuts.

Store in a cool, dry place, away from direct sunlight. Once opened, store in an airtight container and consume within 30 days.