Serve Valencia fried almonds with Mediterranean herbs as a snack before dinner. They’re a great addition to grazing platters and cheese boards.

Spanish almonds have a delicate, slightly sweet flavour. They are fried until they are pale gold and deliciously crunchy.

The almonds are seasoned with sea salt and herbs like rosemary, oregano and thyme. They have a deeply savoury flavour and aroma. Pair them with a beer or chilled dry sherry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Valencia almonds, sunflower oil, rosemary, thyme, oregano, summer savory, marjoram, basil, sea salt.

Allergy advice: For allergens see ingredients listed in bold.