Thai Taste vegan fish sauce is the ingredient that vegetarian and vegan cooks have been waiting for. Made with seaweed extract, it gives Thai and Vietnamese cooking the sea-like saltiness that’s so central to these cuisines.

Simply replace the fish sauce in any recipe for the same amount of Thai Taste vegetarian fish sauce for that authentic hit of umami.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: salt solution (water, salt), sugar, soybean protein, yeast extract, seaweed extract, distilled vinegar.

Allergy Advice: For allergens, see ingredients listed in bold.

Storage: store in a cool, dry place. Shake well before use. Once opened, keep refrigerated and use within 1 month.