Shallot sauce is a traditional Taiwanese ingredient for making braised pork and stir-fried rice noodles. This sauce is made with fresh shallots which grow in the warm south of Taiwan – the sunny climate produces highly aromatic shallots. The aromatic shallots are blended with soybeans, salt, spices and sugar to create this flavour-packed sauce.

As well as using shallot sauce to make classic Taiwanese dishes of braised pork, it’s also fantastic with congee, ramen, fried rice and gyoza.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Canola oil, shallot (37%), soybean sauce (soybean, wheat, salt), soy protein, salt, spices, chilli, flavouring, sugar, yeast extract, flavour enhancer: E627, E631.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place, refrigerate after opening.