Payst mushroom and garlic stir fry sauce packs an umami punch. Toss it through noodles with plenty of veg for a healthy meal in minutes. Inspired by the flavours of Thailand, this sauce is a game changer for midweek meals.

The sauce has a smoky edge that mimics the taste of Thai street food. Noodles and fried rice taste like they’ve been cooked over charcoal on the streets of Bangkok. If you like your food spicy, add some bird’s eye chillies or crispy chilli oil.

The sauce is made with mushrooms, soy sauce, garlic and ginger. Rich in umami, it’s delicious with tofu and all kinds of vegetables. Add a spoonful to wok-fried greens to serve with steamed rice. Garnish with coriander or Thai basil, if you have it.

About Payst

Payst sauces and curry pastes are handmade at Farang in Highbury. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mushrooms, water, soy sauce (water, soya bean, salt, spirit vinegar), sugar, garlic, ginger, dark soy sauce (water, soya bean, salt, sugar, wheat flour), rapeseed oil, spirit vinegar, red chilli, smoked water, nutritional yeast, salt, sesame oil, thickener: xanthan gum, citric acid, white pepper

Allergy advice: For allergens see ingredients listed in bold.