Pad Thai seasoning is a tangy, savoury sauce from Thailand. It’s designed to recreate the flavour of an authentic Pad Thai. With no chopping or mixing required, you can prepare the famous Thai noodle dish in minutes.

The sauce gets its mellow sweetness from coconut palm sugar. Tamarind provides the distinctive sweet-sour tang. It caramelises as it cooks, coating your noodles and creating a glossy sauce.

For a quick and easy Pad Thai, first fry shallots and garlic. Add chicken, prawns or tofu, followed by a beaten egg. Add your rice noodles, Pad Thai seasoning and mix well. Garnish with bean sprouts, Chinese chives, crushed peanuts and lime wedges.

This Pad Thai seasoning is made without preservatives, artificial colours or MSG.

Store in a cool dry place away from direct sunlight. Refrigerate after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut palm sugar 50%, tamarind 36%, seasoning sauce (soybean, wheat (gluten), water, salt, sugar, oyster extract, modified tapioca starch (ins 1442), acidity regulator (ins 260), flavour enhancers (ins 627, ins 631)) 12%, salt 2%

Allergy advice: For allergens see ingredients listed in bold.