Garlic and ginger paste is a brilliant way to start homemade curry pastes and sauces. Simply add a spoon straight from the jar to a hot frying pan, then start layering your flavours with spices and seasonings of your choice.

Garlic and ginger form the base of many much-loved Indian curries, from korma to Jalfrezi, as well as more unusual recipes such as Bengali dry fried lamb.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Garlic 75%, ginger 20%, salt, acidity regulator: citric acid, sodium ascorbate.