Muzzi Marron glacé pieces are a decadent, grown-up sweet – fantastic served with coffee. The soft, candied chestnut pieces are delicately flavoured with a hint of vanilla. Use the pieces to decorate Christmas cakes, or to add extra flavour to chocolate torte and ganache. Or simply enjoy them as petit four with evening espresso.

Muzzi was founded in the 18th Century by Master Muzzi in the Umbrian town Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.

View Muzzi Panettone here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chestnuts, sucrose, glucose-fructose syrup, natural vanilla flavour.

Storage: Keep the product cool, and in its own packing to prevent drying.