Raspberry is the perfect partner to white chocolate in these pistachio and raspberry truffles: the sweetness of the chocolate is balanced beautifully by the acidity of the fruit. The whole pistachios provide a roundness of flavour and a crunch that elevates these gluten-free truffles. Free of hazelnuts, these make a delicious gift.

About La Perla di Torino

Company founder Sergio Arzilli grew up in his family’s pastry business. But when he discovered he was coeliac, he decided to turn this limitation into an opportunity. He studied the art of chocolate making, and in 1992, founded La Perla di Torino. The company specialises in gluten-free offerings, made in Turin, the spiritual home of gianduja, using the best-quality ingredients, including the Piedmont Tonda Gentile Trilobata Hazelnut.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, almonds (20%), cocoa butter, milk powder, raspberry crispy 9% (mashed raspberry 81%, sugar 12%, corn starch), pistachios (8%), whey powder (milk), raspberry powder 2%, emulsifier: soy lecithin, natural vanilla flavour

Allergy advice: For allergens see ingredients listed in bold. Suitable for vegetarians.

Storage: keep in a cool and dry place