Halen Môn salted vanilla fudge is a salty twist on the classic. Buttery and crumbly, cubes of sweet fudge get a lift with a sprinkle of Anglesey sea salt. Enjoy this moreish fudge with a mid-morning espresso, or post-dinner petit four. Salted vanilla fudge is a great gift for anyone with a sweet tooth.

About Halen Môn

Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.

Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.

The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, sweetened condensed milk, butter (milk), golden syrup, glucose syrup, Halen Môn sea salt PDO (0.5%), natural flavouring..

Allergy advice: For allergens, see ingredients listed in bold. May contain traces of peanuts and tree nuts.