Muzzi Amarena Cherry Colomba, 1kg
Muzzi’s Amarena cherry colomba is a fruity twist on the traditional Easter cake. The soft, sweet dough is studded with sharp-sweet black cherries.
Enjoy your colomba sliced, toasted or topped with mascarpone. It’s delicious with fresh berries and a glass of chilled prosecco. It makes an indulgent breakfast and a sweet note to end an Easter meal.
In Italy, colomba are given as gifts and enjoyed at home each Easter. The cake is baked in the shape of a dove as a symbol of peace and renewal.
This traditional Easter cake is a great gift for Italian food lovers. It’s covered in a thin layer of icing and topped with crunchy sugar grains. The sweet-sour flavour of the cherries cuts through the richness of the dough.
Muzzi’s colomba recipe dates back to the 18th century. The cakes are made using a 'mother' yeast, following the sourdough method for even better flavour. They use top quality ingredients, from organic eggs to creamy Italian butter.
Muzzi was founded in the 18th Century by Master Muzzi in Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, candied wild cherries 19% (wild cherries, sugar, glucose syrup, water, wild cherry juice, acidity regulator: citric acid, caramelised sugar, grape juice concentrate, natural flavours),eggs*, icing 11% (sugar, egg white*, rice flour, almond flour, hazelnut flour, hazelnut paste, rice starch, sunflower oil, natural flavours),butter (milk), sugar, sugar grains, natural yeast (wheat flour, water), rehydrated whole milk powder, egg* yolk, emulsifiers: Mono and diglycerides of fatty acids; almonds, cocoa butter, natural vanilla flavour, salt *barn eggs.
Allergy advice: For allergens see ingredients listed in bold. May contain other nuts, soy and mustard.
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Description
Muzzi’s Amarena cherry colomba is a fruity twist on the traditional Easter cake. The soft, sweet dough is studded with sharp-sweet black cherries.
Enjoy your colomba sliced, toasted or topped with mascarpone. It’s delicious with fresh berries and a glass of chilled prosecco. It makes an indulgent breakfast and a sweet note to end an Easter meal.
In Italy, colomba are given as gifts and enjoyed at home each Easter. The cake is baked in the shape of a dove as a symbol of peace and renewal.
This traditional Easter cake is a great gift for Italian food lovers. It’s covered in a thin layer of icing and topped with crunchy sugar grains. The sweet-sour flavour of the cherries cuts through the richness of the dough.
Muzzi’s colomba recipe dates back to the 18th century. The cakes are made using a 'mother' yeast, following the sourdough method for even better flavour. They use top quality ingredients, from organic eggs to creamy Italian butter.
Muzzi was founded in the 18th Century by Master Muzzi in Foligno, Italy. Muzzi’s aniseed marzipan recipe proved a great success with the nobility at the time, and his business grew into breads and pastries. Today, the brand makes some of the best celebration breads, panforte and panettone.
Store in a cool, dry place.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, candied wild cherries 19% (wild cherries, sugar, glucose syrup, water, wild cherry juice, acidity regulator: citric acid, caramelised sugar, grape juice concentrate, natural flavours),eggs*, icing 11% (sugar, egg white*, rice flour, almond flour, hazelnut flour, hazelnut paste, rice starch, sunflower oil, natural flavours),butter (milk), sugar, sugar grains, natural yeast (wheat flour, water), rehydrated whole milk powder, egg* yolk, emulsifiers: Mono and diglycerides of fatty acids; almonds, cocoa butter, natural vanilla flavour, salt *barn eggs.
Allergy advice: For allergens see ingredients listed in bold. May contain other nuts, soy and mustard.
