Torta de Turron is a round flat ‘cake’ made with a mixture of Marcona almonds and honey. An egg white wafer holds the mixture together to form a round cake shape. Popular in Andalucia, this crunchy sweet treat is a perfect gift for almond lovers. The honey adds subtle sweetness and the almonds are left whole for an irresistibly crunchy texture.

The torta is presented in a stylish white box decorated with a traditional Andalucian-style tile pattern. Serve it after dinner with coffee and dessert wine or give it as a gift to a dinner party host. In Spain, it’s traditionally enjoyed at Christmas but it’s delicious all year round!

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Almonds (46%), glucose and fructose syrup, sugar, honey (3%), egg white. coating wafer (potato starch, refined sunflower oil)

Allergy advice: For allergens see ingredients listed in bold.