Loison Peach and Piemonte Hazelnut Colomba, 500g
Loison’s peach and Piemonte hazelnut colomba is a rich, sweet Italian cake traditionally enjoyed for Easter. Enriched with jewels of lightly-candied Italian peaches, world-renowned Piemonte IGP hazelnuts and Madagascan vanilla, this cake has a delicate balance of aromatic and nutty flavours. Its sweet fragrance and buttery richness fills the room when unwrapped. More toasted hazelnuts and white sugar sprinkles top the cake for a gentle crunch that compliments the light texture.
Colomba cakes are slow-leavened - baked on Good Friday to be enjoyed with the whole family on Easter Sunday. Their golden colour and airy texture is much like a Christmas panettone, except the colomba traditionally takes the shape of a dove .
Enjoy a slice of this cake with a morning espresso for a luxurious breakfast, or with a cup of tea for a mid-afternoon treat. A colomba also makes a unique Easter gift, perfect if you’re looking for something more imaginative than an Easter egg.
About Loison
Loison - a family business founded in Italy by Tranquillo Loison - has been baking panettone and colomba for over 75 years Today, his grandson Dario cares for the business. For Loison’s ‘top line’ colomba, panettone and pandoro, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. Each yeasted cake takes 72 hours from beginning to end, which results in their exquisite light texture and rich flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, Candied peaches (15%) [Peach cubes (49%), Sugar, Peach juice concentrate, Lemon juice concentrate,Natural flavors], Sugar, hazelnut Icing (11%) [Sugar, egg white, Sunflower oil, Italian hazelnuts (7%), Pre-cooked rice and wheat flour, Natural flavors], Fresh eggs
raised on the ground in Italy, Fresh butter (milk) (9%), Natural sourdough yeast (wheat), Grains of sugar (7%), Fresh egg yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (milk) (1%), Fresh milk (1%), Cervia whole marine salt, Cocoa butter, Natural Burbon vanilla from Madagascar (0,2%)*, Natural flavors.
Allergy information: for allergens, see ingredients listed in bold. May contains soy and other nuts.
Storage: Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 6 months from the date of manufacture.
Product Information
Product Information
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Shipping & Returns
Description
Loison’s peach and Piemonte hazelnut colomba is a rich, sweet Italian cake traditionally enjoyed for Easter. Enriched with jewels of lightly-candied Italian peaches, world-renowned Piemonte IGP hazelnuts and Madagascan vanilla, this cake has a delicate balance of aromatic and nutty flavours. Its sweet fragrance and buttery richness fills the room when unwrapped. More toasted hazelnuts and white sugar sprinkles top the cake for a gentle crunch that compliments the light texture.
Colomba cakes are slow-leavened - baked on Good Friday to be enjoyed with the whole family on Easter Sunday. Their golden colour and airy texture is much like a Christmas panettone, except the colomba traditionally takes the shape of a dove .
Enjoy a slice of this cake with a morning espresso for a luxurious breakfast, or with a cup of tea for a mid-afternoon treat. A colomba also makes a unique Easter gift, perfect if you’re looking for something more imaginative than an Easter egg.
About Loison
Loison - a family business founded in Italy by Tranquillo Loison - has been baking panettone and colomba for over 75 years Today, his grandson Dario cares for the business. For Loison’s ‘top line’ colomba, panettone and pandoro, all the ingredients are carefully selected by Dario: the freshest eggs, butter and cream from Italy’s mountain farms, and fine Italian flours and sugar. Each yeasted cake takes 72 hours from beginning to end, which results in their exquisite light texture and rich flavour.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, Candied peaches (15%) [Peach cubes (49%), Sugar, Peach juice concentrate, Lemon juice concentrate,Natural flavors], Sugar, hazelnut Icing (11%) [Sugar, egg white, Sunflower oil, Italian hazelnuts (7%), Pre-cooked rice and wheat flour, Natural flavors], Fresh eggs
raised on the ground in Italy, Fresh butter (milk) (9%), Natural sourdough yeast (wheat), Grains of sugar (7%), Fresh egg yolk raised on the ground in Italy, Emulsifier: mono- and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (milk) (1%), Fresh milk (1%), Cervia whole marine salt, Cocoa butter, Natural Burbon vanilla from Madagascar (0,2%)*, Natural flavors.
Allergy information: for allergens, see ingredients listed in bold. May contains soy and other nuts.
Storage: Kept in a cool and dry place the product, closed in its original packaging, has a shelf-life of 6 months from the date of manufacture.
