Morita organic premium soy sauce is made with Japanese soy beans from the Shimane region. The area's cold winter makes it ideal for fermenting. Shimane is famous for its miso, soy sauce and sake.

This premium soy sauce is aged for two years, which gives it a deep umami-rich flavour. Use it as a finishing flavour for steamed fish and vegetables. Or mix with sesame oil for simple soy sauce noodles.

Morita has made soy sauce for over 100 years. They use local organic ingredients in all their sauces.

Shop all soy sauce or read more about choosing the best soy sauce here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Organic soy (20%), organic wheat (18%), salt (12%), water (50%).

Allergy advice: For allergens see ingredients listed in bold.