Morita 3-year aged soy sauce is aged in cypress barrels for a deep, rounded flavour. The soy sauce comes from Japan's Shimane region, famed for its fermented products. The long cold winter makes it the ideal place to ferment soy sauce, sake and miso.

This soy sauce is made with Japanese soybeans and sun-dried salt crystals. It has a soft, rounded flavour and distinctive depth. Use it to season sashimi, or as a dip for sushi and tempura. Or mix it with mirin and honey for a salad dressing.

Morita has made soy sauce for over 100 years. They use locally grown ingredients in their soy sauce.

Shop all soy sauce or read more about choosing the best soy sauce here.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean, wheat, salt

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place, away from light.