Sambal nasi goreng is a spicy sauce used to make the much celebrated Indonesian fried rice dish, nasi goreng. Traditionally served at breakfast to use up leftover rice, this sauce packs in chilli and soy flavour. Sambal nasi goreng sauce also contains shrimp paste, onions, garlic and coriander.

Mix some fried rice with sambal nasi goreng, perhaps adding some finely sliced carrots, a splash of kecap manis and a garnish of crispy shallots.

Usage: This product requires cooking before eating. It is not ready to eat.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Ground chilli pepper, onion, sugar, salt, sunflower oil, acidity regulator (E260), color (E150c), soy protein hydrolyzate (water, soy, salt), garlic, thickener (E466), TRASSI (shrimp), sereh, coriander, preservative (E211).

Allergy advice: For allergens see ingredients in bold.