Leone’s marron glacé jellies taste just like the candied chestnuts that are enjoyed during the festive season. Made from the finest Piedmont chestnuts, the jellies have a sweet, nutty flavour and a soft and squidgy texture. They are inspired by decades of Piedmontese confectionery tradition and bring a touch of Italian class to your dinner table. Serve these nutty Italian jellies as a sweet treat after dinner or with a mid-morning coffee.

Presented in a colourful tin, these delicious Italian jellies make a lovely gift for friends and family.

These pastilles are 100% vegan and gluten free.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: 'to bring small moments of happiness to those who savour their products'.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Unrefined raw cane sugar, glucose syrup, chestnut puree 10%, flavours. gelling agent: fruit pectin. acidifier: citric acid.