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La Sablesienne Langues de Chat Cat Tongue Biscuits, 120g

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La Sablesienne Langues de Chat Cat Tongue Biscuits, 120g

Langues de chat biscuits have a sweet, delicate flavour. Presented in a mint-coloured box, they’re a lovely gift for friends and family.

Langues de chat means ‘cat’s tongue’ in French. The name is a reference to their slim, oblong shape. They’re made to a traditional recipe by French biscuit makers La Sablesienne.

The batter is piped onto baking sheets and chilled to maintain its shape. The biscuits are baked for a short time and removed from the oven when their edges turn golden. They have a light, buttery texture and satisfying snap.

Vanilla adds a hint of sweetness to the thin, crisp biscuits. Serve them with tea or a frothy cappuccino. They are a lovely garnish for ice cream and crème brûlée.

La Sablésienne uses the finest French ingredients, from free range eggs to local butter. Their biscuits are made without colourings, preservatives or additives.

Store in a cool, dry place. Consume within 5-10 days of opening.

About La Sablésienne

La Sablésienne is a French biscuit company founded in 1962. They are best known for their petit sablé, a traditional butter biscuit. They use 100% natural ingredients from the Pays de la Loire region. Presented in beautiful tins and boxes, La Sablésienne biscuits make wonderful edible gifts.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), sugar, fresh butter (milk), eggs, natural vanilla flavouring.

Allergy advice: For allergens see ingredients listed in bold.

$15.95
La Sablesienne Langues de Chat Cat Tongue Biscuits, 120g
$15.95

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Description

Langues de chat biscuits have a sweet, delicate flavour. Presented in a mint-coloured box, they’re a lovely gift for friends and family.

Langues de chat means ‘cat’s tongue’ in French. The name is a reference to their slim, oblong shape. They’re made to a traditional recipe by French biscuit makers La Sablesienne.

The batter is piped onto baking sheets and chilled to maintain its shape. The biscuits are baked for a short time and removed from the oven when their edges turn golden. They have a light, buttery texture and satisfying snap.

Vanilla adds a hint of sweetness to the thin, crisp biscuits. Serve them with tea or a frothy cappuccino. They are a lovely garnish for ice cream and crème brûlée.

La Sablésienne uses the finest French ingredients, from free range eggs to local butter. Their biscuits are made without colourings, preservatives or additives.

Store in a cool, dry place. Consume within 5-10 days of opening.

About La Sablésienne

La Sablésienne is a French biscuit company founded in 1962. They are best known for their petit sablé, a traditional butter biscuit. They use 100% natural ingredients from the Pays de la Loire region. Presented in beautiful tins and boxes, La Sablésienne biscuits make wonderful edible gifts.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (gluten), sugar, fresh butter (milk), eggs, natural vanilla flavouring.

Allergy advice: For allergens see ingredients listed in bold.

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