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My Favourite Bear Raspberry Biscuits, 100g

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My Favourite Bear Raspberry Biscuits, 100g

My favourite bear raspberry biscuits are sweetened with real raspberry juice, making them a great snack for children and adults alike. The all-butter biscuits are made with only natural ingredients, with raspberry juice providing slight sweetness, and beetroot extract giving the bear-shapes their pink hue.

These eight biscuits are designed for children, but the pure flavours make them delicious for all ages.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, butter (27%) (milk), sugar, rice flour, natural colour (beetroot extract), raspberry juice concentrate (1%), natural flavouring.

Allergy advice: For allergens, see ingredients listed in bold. Not suitable for nut allergy sufferers.

Storage: Store in a cool, dry place out of direct sunlight. Consume within one week of opening.

$1.59

Original: $5.31

-70%
My Favourite Bear Raspberry Biscuits, 100g

$5.31

$1.59

Product Information

Shipping & Returns

Description

My favourite bear raspberry biscuits are sweetened with real raspberry juice, making them a great snack for children and adults alike. The all-butter biscuits are made with only natural ingredients, with raspberry juice providing slight sweetness, and beetroot extract giving the bear-shapes their pink hue.

These eight biscuits are designed for children, but the pure flavours make them delicious for all ages.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, butter (27%) (milk), sugar, rice flour, natural colour (beetroot extract), raspberry juice concentrate (1%), natural flavouring.

Allergy advice: For allergens, see ingredients listed in bold. Not suitable for nut allergy sufferers.

Storage: Store in a cool, dry place out of direct sunlight. Consume within one week of opening.

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