Maison Bremond’s almond macaroons from Provence are a traditional French biscuit that melt in the mouth. Flavoured with the finest Provencal almonds, these round biscuits have a sweet and nutty flavour and a soft and buttery texture for a bite-sized delight. They are the perfect gift for anyone with a sweet tooth.

Enjoy one of these almond macaroons alongside an espresso, or sandwich two together with Chestnut cream for an indulgent afternoon treat. These macaroons also work wonderfully in desserts - crumble on top of a rich chocolate ganache or add a nutty crunch to a vanilla ice cream sundae.

About Maison Bremond

For over 188 years, Maison Bremond has sought to share the finest ingredients of Provence with the world. Founded in 1830, their passion has been passed down through father and son, expanding into a sustainable enterprise with a commitment to protecting the family land for future generations. They work closely with farmers to revive forgotten traditional crops and local handicrafts, alongside supporting projects that seek to protect the Provençale environment.

Maison Bremond continues to produce in small batches to guarantee freshness, and ensure the foundation of quality and authenticity is still delivered in every product today.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Powdered almonds 50,6%, sugar, egg white, multi flower honey, bitter almond aroma 0,52%, salt.

Allergy Advice: For allergens see ingredients listed in bold. May contains traces of other nuts, dairy products and wheat.

Storage: Keep in a cool, dry place. Product sensitive to variations in temperature and humidity.