Korean ssamjang is a thick, spicy paste used as a condiment in Korean lettuce wraps, or ssambap. Ssamjang is the fusion of two ingredients at the heart of Korean cuisine - fermented soy bean paste (doenjang), and spicy Korean red pepper paste (gochujang).

This salty, spicy ssamjang sauce is the perfect accompaniment to authentic Korean lettuce wraps. Tear off a few crispy lettuce leaves. Fill them with rice, meat or vegetables and thinly sliced spring onions tossed in Korean red pepper powder. Roll the lettuce wrap and dip into the ssamjang paste.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybean paste 56% (water, wheat flour, soybean, salt), corn syrup, water, alcohol, red pepper seasoning 3.2% (water, red pepper powder, salt, garlic, onion), sugar, roasted soybean powder, salt, flavour enhancer (E621, E620), roasted peanut powder, corn flour, garlic, maltodextrin, onion, tapioca starch, red pepper powder, anticaking agent (E341iii, licorice extracts, L-lysine.

Allergy advice: For allergens including cereals containing gluten see ingredients in bold. Manufactured in facility that produces sesame.

Storage: store in a cool dry place. Once opened, keep refrigerated.