Kikkoman soy sauce is Japan's most famous soy sauce, and now we have it in an even larger size. Kikkoman soy sauce is made from soybeans, water, wheat and salt. Three months into the traditional brewing process, the ‘Maillard Reaction’ turns the sauce into a clear, red-brown colour – so no additives or syrups are needed to enhance Kikkoman soy sauce's colour or flavour. The result is a complex and well-balanced sauce containing 300 natural aroma components.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, soybeans, wheat, salt.

Allergy Advice: for allergens, see ingredients listed in bold.