Filet Bleu organic butter galettes are thin and crunchy with a velvety texture and delicate sweetness. Crisp at first bite, the biscuits melt on your tongue in a moment of buttery bliss.

The galette is a popular biscuit that originates in Brittany, a region on the north-western coast of France. Enjoy them with your morning coffee or serve at breakfast with French jams and preserves.

About Filet Bleu

Filet Bleu began in 1919 when Henri Friant, a former sailor, and his wife Marie founded a biscuit factory in Pont L’Abbé in Brittany. In order to pay tribute to Breton sailors and their blue fishing nets, the company adopted the name Biscuiterie du Filet Bleu. Today, their biscuits are beloved across France and enjoyed all over the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour* 58%, butter* 25%, brown cane sugar*, eggs*, starches* (wheat), skimmed milk powder*, raising agents: sodium carbonates, ammonium carbonates, salt of guérande, acid: citric acid. *organic ingredients

Allergy advice: For allergens see ingredients listed in bold.