Colomba is a rich, sweet cake that is similar to panettone and pandoro. Traditionally shaped like a dove in flight, it’s eaten all over Italy at Easter.

Fiasconaro’s classic colomba is light and moist with fragrant candied orange folded through the dough. It’s topped with crunchy sweet icing and Sicilian almonds. Made with top quality Italian ingredients, a colomba is a perfect Easter gift.

Enjoy a slice with your morning cappuccino or serve after Easter lunch with fresh berries and whipped cream. Colomba is also a delicious vehicle for your favourite jams and marmalades.

Discover more edible gifts in our Easter collection.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soft wheat flour, candied orange peel from fresh (17%) (orange peel, glucose-fructose syrup, sugar), almonds icing (13%) (sugar, fresh egg white, rice flour, almond flour (7,7%), starch modified, flavourings), butter (milk), sugar, fresh barn eggs, fresh barn egg yolk, granulated sugar (3%), natural yeast (soft wheat flour, yeast), Sicilian almonds (Amygdalus communis L.)(2%), wine “Marsala PDO”, Sicilian honey, orange paste (orange peel, sugar, glucose syrup,
lemon juice), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids; cocoa butter, skimmed milk powder, salt, vanilla, flavourings. 

Allergy advice: For allergens see ingredients listed in bold. May contain soy, other nuts, lupin, mustard.