Ferns' chilli pickle is a hot pickle made from whole uncut chillies that nave been matured and then bottled. A spoonful of this spicy chilli pickle makes a fiery condiment for curries and dipping breads.

Indian company Ferns' was founded over 70 years ago when Mrs. N Fernandes (Ferns for short!) started making pickles and curry pastes in her own kitchen, to the east of Bombay, India. Three generations later, the curry pastes are made in the same way, in the same town in India, and with the same ingredients - a traditional blend of spices, oil and water. The pickle is made to her original recipe with whole hand-picked chillies.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Green chilli 55%, sugar, sunflower oil, water, salt, acidity regulator: acetic acid, chilli powder, cumin powder, whole mustard, split mustard, turmeric powder. 

Allergy advice. For allergens including allergens, see ingredients in bold.