BomBom Market’s gochujang sauce is a hot and spicy thick sauce that is one of Korea’s most loved ingredients. This vibrant red pepper paste is warm and spicy, with umami depth from the fermented soybean base and a sweet note of plum syrup. BomBom Market’s pre-seasoned gochujang can be used straight from the jar for spicy, savoury flavours in seconds. 

Gochujang sauce is the foundation for a traditional Korean bibimbap, but it is also a wonderfully versatile ingredient for marinades, stews and dipping. Smother this sauce on a slow-cooked pulled pork joint - let the flavours infuse to complement the richness of the meat and then top with more sauce in a soft brioche roll.

About BomBom Market

BomBom market came about when founder Seji decided the much-loved flavours she shared with her Wimbledon supper club needed to be enjoyed by everyone. Her range of traditional Korean sauces and condiments (with a twist!) are an accessible shortcut to the bold and umami-rich flavours of perfect Korean cooking. Plus they are all 100% vegan.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: gochujang (wheat, water, chilli powder, salt, chilli seasoning, rice, alcohol, koji), fructooligosaccaride, plum syrup (plum extract, sugar), water, hydrolyzed soy protein (soybean), garlic, garlic concentrate, ginger, paprika extract.

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place, out of direct sunlight. Refrigerate once opened and use within one month.