Baron West Indian hot sauce is a St Lucian favourite to pair with stews and meat dishes. This vibrant yellow sauce gets its heat from scotch bonnet peppers, with mustard bringing a sweet and bitter tang to the bottle. Serve this yellow hot sauce with rice and beans, drizzle over barbecued meat or add a dash to your bacon sandwiches for a bright start to your day.

About Baron Foods

Baron foods brings the vibrant flavours and culture of the Caribbean straight to your doorstep. Baron ingredients are all made in the eastern Caribbean island of St Lucia. Baron focuses on building and developing local economies and uses almost 100% local Caribbean ingredients. Long-term exclusive contracts with local farmers guarantee their livelihood. Historically, more variable market demand meant crops might go to waste – today they are all used in Baron’s quality recipes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, Hot pepper (21%), Mustard flour, Salt, Modified com starch, Acetic acid, Onion, Garlic, Thickener (Xanthan Gum), Colour (e102*), Preservatives (e 385,e211). *Colour E102 may have an adverse effect on attention and activity in children

Allergy advice: For allergens see ingredients listed in bold.