Enjoy JAS nature Japan organic soy sauce in dipping sauces and soups for lip-smacking salty and umami flavours. The wheat and soybeans in JAS nature soy sauce are certified organic by the Japanese Agricultural Standard. Artisan soy sauces are meant to be enjoyed for their own flavour, so use JAS nature Japan organic soy sauce in simple dishes that allow its flavour to stand out.

Learn more about soy sauce in our soy sauce buyers guide or learn the difference between Chinese and Japanese soy sauce.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: soybeans*, wheat*, sea salt, water. Contains allergens: gluten (wheat). *Certified organic by Japanese Agricultural Standard.