Ajumma Republic’s Korean BBQ sauce gives you flavours of true Korean BBQ. This sauce gets its distinctive sweetness from pear, grapefruit and pineapple extracts - and a tangy, citrus hit. These flavours are combined with nutty sesame oil to create the perfect sweet and savoury balance that makes this much-loved Korean ingredient so versatile and delicious.

Use this Korean BBQ sauce on top of crispy Korean fried chicken or to glaze Karaage-style wings. It also makes a wonderful marinade for BBQ meats and tofu, as well as to season noodle and rice stir-fry dishes.

About Ajumma Republic

Ajumma Republic takes their inspiration from generations of Korean cooks, making authentic condiments and sauces since 1945. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soy sauce (38.5%) (water, defatted soybean, salt, ethyl alcohol, high fructose corn syrup, wheat), sugar (25%), corn syrup, water, ethyl alcohol, garlic powder (garlic, maltodextrin, anti-caking agent: E551), onion powder (onion, maltodextrin, anti-caking agent: E551), thickener: E1401, ginger, sesame oil, sesame seeds, vinegar (1%), acidity regulator: E330, black pepper powder, pear extract, pineapple extract, thickener: E415, grapefruit seed extract.

Allergy Advice: For allergens see ingredients listed in bold.

Storage: Store in a cool, dry place to refrigerate after opening. Consume within a month or by best before date.