Ajumma Republic kimchi is a tangy, spicy condiment that is a staple in every Korean kitchen. It is the national dish that accompanies all types of Korean meals. This condiment is made from mixed vegetables fermented with spicy gochugaru. Ajumma Republic kimchi uses a classic mix of cabbage and radishes with Korean red pepper powder, garlic and ginger for rich and bold flavours.

What is Kimchi

It’s a staple of Korean cuisine, and many families make their own. The origins of kimchi go right back to around 37BC – surviving Chinese records of the time indicate that the Korean people were already skilled in making pickled and fermented foods to make sure none of their harvest went to waste.

How do I eat Kimchi

The easiest and most popular way to use kimchi is to simply serve it in its own dish alongside a main meal. Other common ways to use kimchi include stirring it through plain noodles or rice, or as a filling for Korean savoury pancakes or steamed buns.

Find more recipe inspiration and information on kimchi with our blog guide Everything You Need To Know About Kimchi.

About Ajumma Republic

Ajumma Republic takes their inspiration from generations of Korean cooks, making authentic condiments and sauces since 1945. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cabbage 72.5%, water, chilli pepper, garlic, salt, corn syrup, sugar, ginger, flavour enhancer E621

Allergy advice: For allergens see ingredients listed in bold.

Storage: Store in a cool dry place and refrigerate unused kimchi in a separate container.