Yutaka Shaoxing rice wine is brewed in Shaoxing, and is used to add acidity with a slight sweetness to traditional Chinese dishes such as Chairman Mao’s red braised pork, and dumpling fillings. The signature deep amber hue also adds a caramel colour to recipes when it's used to deglaze pans and woks.

There is no direct substitute for Shaoxing rice wine in Western cooking, so it’s worth using this authentic wine for the true flavours and aromas.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Glutinous rice (45%), water, wheat koji, colour (plain caramel)

Allergy advice: allergens listed in bold