Yutaka dried udon noodles are a versatile ingredient, which can be used in soups, stir-fries, or served cold in a noodle salad. To cook the noodles, simply add to boiling water and heat for 5-6 minutes, then drain.

These udon noodles are wide and flat, and have a pale creamy colour – they are much finer than chunky instant udon noodles, which are typically fatter and rounder. These dried udon noodles have a good bite, and add flavour and texture to broth, or noodle soups.

The Yutaka brand began life as a Japanese restaurant 35 years ago. They've fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of 'yutaka' - 'good harvest.'

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour (87%), water, salt

Allergy Advice: For allergens, see ingredients listed in bold.

Storage: Keep in a cool, dry and dark place.