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Essential Cuisine Wild Mushroom Glace, 600g

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Essential Cuisine Wild Mushroom Glace, 600g

Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine wild mushroom glace:

  • Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
  • Dilute less to make demiglace
  • Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
  • Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Shelf life 6 months+. Refrigerate after opening. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.

Storage: Refrigerate after opening. Not suitable for freezing.
$12.77

Original: $42.57

-70%
Essential Cuisine Wild Mushroom Glace, 600g

$42.57

$12.77

Product Information

Shipping & Returns

Description

Essential Cuisine wild mushroom glace adds fabulous depth of flavour to your dishes in seconds. The heavily reduced richly flavoured mushroom stock is a magical storecupboard ingredient. Give your sauces and marinades tremendous richness and a great hit of flavour. The mushroom glace has been developed by chefs for chefs.

You'll find many uses for the Essential Cuisine wild mushroom glace:

  • Dilute with water - 25g per litre - to make up a mushroom stock for a richer tasting broth
  • Dilute less to make demiglace
  • Boost umami flavours in vegetarian dishes: drizzle at room temperature for dressing plates, or drizzle over a rich truffle & porcini risotto just before serving
  • Intensify flavours in sauces: stir a teaspoon of mushroom glace into a bolognese sauce
At Sous Chef, we are convinced the Essential Cuisine glaces are really something special! Nicola (Director) even has one of every flavour in her fridge.
Shelf life 6 months+. Refrigerate after opening. Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild mushroom stock (water, wild mushroom), mushroom juices, maltodextrin, salt, sunflower oil, yeast extracts, natural flavouring, sugar.

Storage: Refrigerate after opening. Not suitable for freezing.

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