Yep Kitchen Hunan salted chillies have a funky, fiery flavour. As the name suggests, they’re hot, salty and packed with umami. In China, salted chillies are known as duo jiao and typically served with steamed fish. Their bold colour and unique taste will delight any chilli lover.

Yep Kitchen pairs the fermented chillies with sea salt and rice wine. Ginger and garlic add to the rich, savoury flavour. Enjoy them in sandwiches, stir fries and Asian broths. Hot and tangy, salted chillies are a great addition to fried rice and noodle dishes.

Salted chillies are a good match for fish and seafood. Serve them as a condiment for steamed sea bass or grilled squid.

About Yep Kitchen

Yep Kitchen condiments are inspired by the bold flavours of Southwest China. Founder Tom Palmer spent a decade living in China before founding the business in 2022. Each product is made in small batches with carefully sourced ingredients from Chengdu. The result? Umami-rich chilli oils and ferments bursting with ‘fiery goodness’.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Chilli, sea salt, rice wine, ginger, garlic, cane sugar.