Dish up these wood-oven roasted red pepper strips as a topping for bruschetta. Or serve them simply across homemade pizzas, chopped into pasta dishes, or as part of a rich and sweet sauce for meat or seafood. The roasted peppers also make a great tapas dish on their own, served with pieces of salty Manchego cheese.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Red pepper, sugar, salt, citric acid.