Picholine olives, also known as cocktail olives, are popular French olives used in salads and as an appetiser.

The firm, green olives have a mildly briny and fruity flavour that gives a refreshing accent to fish and seafood dishes. Picholine olives pair well with brie, artichokes and prosciutto on antipasti platters. Crush the green olives into a coarse paste for a mild tapenade to serve with goats' cheese. Picholine olives are also an ideal, crisp garnish for a Martini cocktail.

Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities.

Store away from light and heat. Keep refrigerated after opening.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: olives, water, salt.