Wild boar pâté is a gourmet treat from northern Spain. It showcases the robust flavour of wild boar in a silky smooth spread. A splash of cognac adds warmth and complexity.

Serve wild boar pâté as an appetiser or as part of a grazing board. It has a meaty taste and creamy mouthfeel. Cognac cuts through its richness, imparting subtle sweetness.

Pair the pâté with crackers or slices of fresh baguette. You can add pickles for contrasting crunch and tang. Cornichons are a great option, alongside pickled onions and radishes. A dollop of onion marmalade will offset the pâté’s rich flavour.

The pâté comes in a gold tin with a handy ring pull. Keep it in your larder for days when you can’t face cooking. It’s an instant snack for unexpected guests.

This artisan pâté is made in Burguete, a town in the foothills of the Pyrenees. It’s part of a range of gourmet pâtés produced by family-run food brand, Etxenike.

Store in a cool, dry place. Once open, refrigerate and consume within two days.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild boar meat 35%, pork liver 35%, pork meat 25%, egg (2%), cognac, salt, pepper spices. preservative: sodium nitrite. antioxidant: sodium ascorbate

Allergy advice: For allergens see ingredients listed in bold.