This wild boar and mushroom pâté is a fabulous dinner party starter. It has a rich, meaty flavour that pairs beautifully with red wine or sherry.

Serve this pâté on crostini, toast points or crunchy bread. It’s perfect for sandwiches, charcuterie boards and stuffed mushrooms.

Cornichons and small pickled onions will cut through the richness of the pâté. You can also serve it with a green salad with a tangy vinaigrette dressing.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wild boar stew (30,9%) (water, wild boar meat (38%)), pork liver, pork bacon, fried onion (onion, olive oil, salt), cultivated mushrooms (pleurotus ostreatus) (5,9%), skimmed milk powder, extra virgin olive oil (1,5%), wine, salt, pea fiber, egg powder, sugars, garlic, cornstarch, aromas, spices, aromatic plants.

Allergy advice: For allergens see ingredients listed in bold.