Sesame paste is a common ingredient in Chinese and Japanese cuisine. Use it to make salad dressings or add it to stir-fry sauces.

Made from toasted sesame seeds, the paste has a nutty, savoury flavour.

Use sesame paste to make a dressing for cabbage salads or bang bang chicken. It’s delicious with cold noodles and roasted aubergine.

Gently mix the sesame paste with the oil in the container before using, otherwise the paste would be too thick to apply,

Try this recipe for quick dan dan noodles.

Sesame paste is also great with chicken. For a quick marinade, mix sesame paste with soy sauce, garlic, Shaoxing wine and sesame oil.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sesame

Allergy advice: For allergens see ingredients listed in bold.