Ventresca de Atun Claro tuna in olive oil is some of the finest tuna you can buy. Ventresca is the belly of the tuna fish, which is the best and richest fillet. Brined in smooth and peppery olive oil, this tuna packs bold flavour.

Use it in a Nicoise salad with olives, eggs and tomato. Or serve on crostini for a Spanish-inspired canape.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tuna (fish), olive oil and salt.

Allergy advice: For allergens see ingredients listed in bold.