Assorted vegetable crisps are vegan and gluten-free. They’re made from thinly sliced root vegetables. You can share them with friends or enjoy them as a solo snack.

Vegetable crisps have an earthy, slightly sweet flavour. They’re made from beetroot, parsnips and carrots. The vegetables are finely sliced and fried in sunflower oil. They’re fried in small batches for the best flavour.

Once cooked, the crisps are lightly seasoned with sea salt. The saline tang is a contrast to the naturally sweet flavour of root vegetables.

Vegetable crisps have a wholesome taste and satisfying crunch. You can eat them on their own or with creamy dips. Dunk the colourful crisps in guacamole or tangy tzatziki.

Add vegetable crisps to packed lunches and picnic hampers. Or, pair them with a cold beer as a snack before dinner.

Free from additives and preservatives.

Store in a cool, dry place.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Mixed vegetables (vegetable crisps), beetroot, carrot, parsnip, sunflower oil , salt