Valdespino cask-aged sherry vinegar is a sweet, complex vinegar made at a family-run vinegar-house in Jerez. The Valdespino story dates back to 1264, when Don Alfonso Valdespino fought alongside King Alonso to reclaim the city of Jerez from the Moors. Don Alfonso Valdespino was rewarded with land in Jerez which has cultivated grapes ever since – of such good quality that the Valdespino estate is the purveyors of sherry to the Royal House of Spain and also the Royal House of Sweden.

The Valdespino cask-aged sherry vinegar is a blend of older and younger vinegars, which have been aged in oak barrels, infusing them with rich wood notes. Use a splash of sherry vinegar to deglaze roasting tins after cooking meat, in light salad dressings, fish marinades, and even when poaching fruit such as cherries, plums and pears.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sherry Vinegar, Colour E-150, Preservative Sulphur Dioxide.

Allergy advice: For allergens see ingredients in bold. Contains sulphites.