Udon noodles are thick, wheat noodles used in Japanese soups. Prepare a quick and nutritious supper by boiling the noodles for 2-3 minutes, and adding to a dashi and red miso soup base.

Also try pairing the noodles with flavours such as chicken, ginger, prawn and pak choi for a more substantial meal. Or recreate Wagamama's 'Amai Udon', by pan-frying with beansprouts, egg, tamarind, lime, tofu, soy sauce, and roasted peanuts.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: wheat flour, water, lactic acid, brewed vinegar, salt, sodium lactate.

Allergy Advice: for allergens, see ingredients listed in bold. Contains gluten.

Made in China.